Menu Selection
Select One soup from the selection below
Scotch Broth v vg
Carrot & Coriander v gf vg
Red Lentil and Bacon
Cream of Tomato v gf
Roasted garlic & potato v gf vg
Country Vegetable v gf vg
Potato & Leek gf
Coconut & butternut squash v gf vg
Roasted red pepper & sweet potato v gf vg
Select Two starters from the selection below
Prawn Platter (gf option available)
north atlantic prawns, shredded tossed salad with a toasted ciabatta wedge
Three King's homemade pate (gf option available)
served with chargrilled brioche and an apple celeriac slaw
Rolled oat haggis bon bons
served with rocket & a course grain mustard mayonnaise
Tomato and roasted red pepper bruschetta
finished with rocket and a homemade vibrant pesto
(v gf available)
Tiger prawn, bocconcini & watermelon salad gf
Honey roasted tiger prawns served with a fresh juicy watermelon salad
Ham hock terrine
Served with homemade piccalilli & olive oil crostini's
Tenderstem & candied beetroot feta salad v gf
Roasted tendertem and candied beetroot in a fresh feta and red onion salad v gf
Chilli garlic mushrooms v vg
Asian infused sautéed mushrooms with rustic ciabatta and coriander garnish
Select Three sweets from the selection below
Scottish tablet cheesecake gf
homemade white chocolate cheesecake topped with scottish tablet
Baked apple crumble
served with a creamy vanilla custard
Chefs selection of biscuits and cheese
selection of cheeses, served with grapes, homemade red onion chutney & cheese biscuits
Mixed berry & cream tart
served with a strawberry jam, berry compote & chantilly cream
Chocolate & orange tart
served with burnt orange crisp, chocolate soil & orange zested chantilly cream
Maple Flavoured Waffle
served with a scottish butterscotch ice cream, berry compote & maple syrup
Homemade sticky toffee pudding
with a scoop of vanilla ice cream & butterscotch sauce
Cranachan
with fresh raspberries, topped with toasted oatmeal & a shortbread discs
gf-gluten free
v-vegetarian
vg-vegan
Please contact us regarding any other allergies.
Toast Drink
Here at The Three Kings we believe in individual choice. As well as a toast to the Bride & Groom and a choice of red, white or rose wine with your meal, we also offer a toast drink of the guest's own individual choice.
Select Three main courses from the selection below Plus a vegetarian option
Roast scotch beef & yorkshire pudding
served with a rich roast gravy
Chicken highlander
stuffed with haggis and masked with a spring onion, drambuie cream sauce
Homemade steak pie
7oz beef daube gf
braised beef daube with a rich smoked pancetta & silverskin onion gravy
Supreme of chicken
french trimmed chicken breast stuffed with black pudding, topped with a tarragon café au lait sauce
Supreme of chicken gf
served with a light creamy pepper sauce
Herb crusted cod fillet
cod fillet with a sundried tomato and parsley crumb, drizzled with homemade pesto
Fillet of sea bass gf
served with a flavoursome salsa verde
Supreme of chicken
french trimmed chicken breast stuffed with chorizo finished with a vibrant arabic sauce
Vegetarian & vegan options
Roasted butternut wellington v, vg
Mushroom & leek pie v, vg, gf
Brie and red onion pastry bundle v