Menu Selection

 

Select One Soup from the selection below:

 

Scotch Broth

Red Lentil and Bacon*

Carrot & Coriander v

Potato & Leek*v

Cream of Tomato*v

Minestrone*

Cream of Chicken

Country Vegetable*v

Roasted red pepper & sweet potato*v

 

 

Select Two Starters from the selection below:

 

Prawn Platter*

luxury north atlantic prawns served with crisp baby gem lettuce and a rich marie rose sauce

Trio of cheese Baked Mushroom*v

large flat mushroom filled with garlic butter, topped with a trio of cheeses

Haggis Bon Bons

Cooked in Oatmeal, served with salad and a course grain mustard mayonnaise

Haloumi, tomato & basil tart v

served with a micro salad

Tomato and Roasted Red Pepper Bruschetta v

garnished with fresh basil & balsamic vinegar

Three King's Homemade Pate

served with chargrilled brioche and an apple celeriac slaw

Red cabbage Greek salad v

with fresh cherry tomatoes & feta cheese

Deep Fried Tempura Battered King Prawns

served with salad and sweet chilli sauce

Spiced falafel

served with a mini naan, red cabbage & tzatziki sauce

Caesar Salad

romaine lettuce and croutons dressed with parmesan cheese & drizzled with worcester sauce and black pepper

Rich Scottish Haggis, Neeps and Tatties

Select Three Sweets from the selection below:

 

Baked Vanilla New York Cheesecake *v

finished with chocolate pencil, raspberries in a raspberry sauce

Caramelised Apple Tart v

served with a creamy vanilla custard

Chocolate fondant *

fondant centred with silky oozing chocolate sauce, chantilly cream & berries

Maple Flavoured Waffle v

served with a Scottish butterscotch ice cream with an icing sugar dusting

Chefs Selection of Biscuits and Cheese v

a selection of cheeses, served with biscuits

Fresh Italian tiramisu

served with red berries & chantilly cream

Sticky Toffee Pudding

with a scoop of vanilla pod ice cream

Cranachan * gf option available

fresh double cream lightly whipped with fresh raspberries and Drambuie, topped with toasted oatmeal and served with a shortbread finger

 

* Gluten Free 

v Vegetarian

Please contact us regarding any other allergies.

 

Toast Drink

 

Here at The Three Kings we believe in individual choice. As well as a toast to the Bride & Groom and a choice of red, white or rose wine with your meal, we also offer a toast drink of the guest's own individual choice.

 

Select Three Main Courses from the selection below:

 

Roast Prime Scotch Beef *gf option available

served with a rich roast gravy and homemade yorkshire pudding

Fillet of Chicken Highlander

stuffed with haggis and masked with a spring onion, drambuie cream sauce

Steak Pie

traditional scottish steak pie with the three kings own twist

Roast Prime Scotch Beef*

masked with a rich smoked bacon & shallot gravy 

Supreme of Chicken*

stuffed with herby mascarponi cheese & wrapped in smoked bacon 

Herb crusted Cod fillet

finished with a light garlic & lemon sauce

Fillet of Chicken*

with your choice of one sauce:

  • light creamy pepper sauce

  • plain gravy

Roast Prime Scotch Beef*

cooked with a rich madeira wine, woodland mushrooms, tomato and fresh thyme sauce

Fillet of Sea Bass*

served with mussels in a champagne cream sauce

Supreme of Chicken*

stuffed with mushrooms finished with a fragrant tarrogon cream sauce

 

Vegetarian Options

 

Creamy Cheese and Clotted Cream Leek Tart*

Mediterranean Vegetables *

topped with a rich sweet and sour sauce, served on a bed of rice (vegan)

Brie and Red Onion Pastry Bundle

NO ONE SAYS I DO, LIKE WE DO...

 

We are a truly family run business that strives to give you the sort of wedding day we would want for our own family.

 

 

 

© 202 The Three Kings

Tel: 01324 630087 |  Mail: enquiries@thethreekings.co.uk 

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