Menu Selection
Select One soup from the selection below
Scotch Broth v vg df
Spiced carrot & ginger v gf vg df
Red Lentil and Bacon gf df
Cream of Tomato v gf
Spiced root vegetable v gf vg df
Cock-a-leekie gf
Cream of celeriac & white wine gf vg
Roasted red pepper & sweet potato v gf vg df
Select Two starters from the selection below
Prawn Platter gfo df
north atlantic prawns, shredded tossed salad with a toasted ciabatta wedge
Chicken liver & pancetta parfait
served with chilli tomato relish & rosemary focaccia
Panko breaded haggis bon bons df
served with pickled red onion, salad & peppercorn sauce
Tomato & roasted red pepper bruschetta
finished with rocket and a homemade vibrant pesto
df v vg gfo
Goats cheese, pear & walnut tartines v
toasted sourdough with goats cheese, honey roasted pears & walnuts
Sauteed cajun king prawns df
charred sourdough, pineapple salsa & zingy ranch dressing
Salt & chilli chicken df
served with red chillies, fresh cut spring onion & toasted sesame seeds
Chilli garlic mushrooms v vg
Asian infused sautéed mushrooms with rustic ciabatta and coriander garnish
Select Three sweets from the selection below
Scottish tablet cheesecake v gfo
homemade white chocolate cheesecake topped with scottish tablet
Apple & rhubarb crumble v
served with a homemade vanilla crème anglaise
Chefs selection of biscuits and cheese v
selection of cheeses, tangy tomato chutney, honeycomb & cheese biscuits
French lemon tart v
classic lemon tart served with a rich madagascar vanilla ice cream
White chocolate & raspberry tart v
white chocolate ganache topped with a sharp raspberry compote
Homemade sticky toffee pudding v
with a scoop of vanilla ice cream & butterscotch sauce
Caramel stuffed churros
served with chocolate sauce, chantilly cream & caramel brittle
gf-gluten free
v-vegetarian
vg-vegan
df-dairy free
gfo-gluten free option available
Please contact us regarding any other allergies.
Toast Drink
Here at The Three Kings we believe in individual choice. As well as a toast to the Bride & Groom and a choice of red, white or rose wine with your meal, we also offer a toast drink of the guest's own individual choice.
Select Three main courses from the selection below Plus a vegetarian option
Roast scotch beef & yorkshire pudding gfo
served with a rich roast gravy
Chicken highlander
stuffed with haggis and masked with peppercorn sauce
Homemade steak pie
7oz braised beef gf df
braised beef served with thyme roasted shallots & port jus
Chicken skirlie
french trimmed chicken breast stuffed with traditional scottish skirlie, served with spring onion & drambuie cream sauce
Cajun chicken
served with a creamy cajun & chorizo sauce
Oven baked cod gf
served with mustard mash, roasted vegetables & pea puree
Baked cajun salmon df
served on a bed of mediterranean couscous finished with a zingy salsa verde
Garlic & herb pork loin
served with a rich cider & pan gravy
Vegetarian & vegan options
Roasted butternut wellington v, vg
Mushroom & leek pie v, vg, gf
Brie and red onion pastry bundle v