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Menu Selection

Select One soup from the selection below


Scotch Broth v vg

Carrot & Coriander v gf vg 

Red Lentil and Bacon

Cream of Tomato v gf

Roasted garlic & potato v gf vg

Country Vegetable v gf vg

Potato & Leek gf

Coconut & butternut squash v gf vg

Roasted red pepper & sweet potato v gf vg

Select Two starters from the selection below


Prawn Platter (gf option available)

north atlantic prawns, shredded tossed salad with a toasted ciabatta wedge

Three King's homemade pate (gf option available)

served with chargrilled brioche and an apple celeriac slaw

Rolled oat haggis bon bons

served with rocket & a course grain mustard mayonnaise

Tomato and roasted red pepper bruschetta 

finished with rocket and a homemade vibrant pesto

(v gf available)

Tiger prawn, bocconcini & watermelon salad gf

Honey roasted tiger prawns served with a fresh juicy watermelon salad

Ham hock terrine

Served with homemade piccalilli & olive oil crostini's

Tenderstem & candied beetroot feta salad v gf

Roasted tendertem and candied beetroot in a fresh feta and red onion salad v gf

Chilli garlic mushrooms v vg

Asian infused sautéed mushrooms with rustic ciabatta and coriander garnish

Select Three sweets from the selection below


Scottish tablet cheesecake gf

homemade white chocolate cheesecake topped with scottish tablet

Baked apple crumble 

served with a creamy vanilla custard

Chefs selection of biscuits and cheese 

selection of cheeses, served with grapes, homemade red onion chutney &  cheese biscuits

Mixed berry & cream tart

served with a strawberry jam, berry compote & chantilly cream 

Chocolate & orange tart 

served with burnt orange crisp, chocolate soil & orange zested chantilly cream

Maple Flavoured Waffle 

served with a scottish butterscotch ice cream, berry compote & maple syrup 

Homemade sticky toffee pudding 

with a scoop of vanilla ice cream & butterscotch sauce


with fresh raspberries, topped with toasted oatmeal & a shortbread discs


gf-gluten free 



Please contact us regarding any other allergies.


Toast Drink


Here at The Three Kings we believe in individual choice. As well as a toast to the Bride & Groom and a choice of red, white or rose wine with your meal, we also offer a toast drink of the guest's own individual choice.


Select Three main courses from the selection below Plus a vegetarian option


Roast scotch beef & yorkshire pudding

served with a rich roast gravy 

Chicken highlander

stuffed with haggis and masked with a spring onion, drambuie cream sauce

Homemade steak pie

7oz beef daube gf

braised beef daube with a rich smoked pancetta & silverskin onion gravy

Supreme of chicken

french trimmed chicken breast stuffed with black pudding, topped with a tarragon café au lait sauce

Supreme of chicken gf

served with a light creamy pepper sauce

Herb crusted cod fillet

cod fillet with a sundried tomato and parsley crumb, drizzled with homemade pesto

Fillet of sea bass gf

served with a flavoursome salsa verde

Supreme of chicken

french trimmed chicken breast stuffed with chorizo finished with a vibrant arabic sauce


Vegetarian & vegan options

Roasted butternut wellington v, vg

Mushroom & leek pie v, vg, gf

Brie and red onion pastry bundle v

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